Courses for beginners and advanced cooks to help you become a master in the kitchen.
How to organize your cooking process and create a comfortable workspace in your kitchen.
Learn basic cooking techniques, from slicing to cooking.
Learn recipes and features from Italian, Japanese, Mexican, and other cuisines.
Learn how to use basic kitchen tools effectively.
Tips and recipes for preparing healthy meals that retain maximum nutrition.
Each course includes hands-on exercises and recipes you'll be able to cook right away.
Professional chefs and cooks are ready to help you master all the nuances.
Programs are designed for all skill levels, from beginners to advanced cooks.
Join the community to share recipes, tips, and culinary secrets.
SGD
35
Access to basic courses on cutting, cooking, and cooking techniques
A month's worth of recipes and tips for practice
Access to a community for discussions and support
Self-study materials
SGD
70
All Basic Plan materials
Additional courses on international cuisine and healthy eating
Weekly webinars and live sessions with chefs
Support from mentors via chat and recipe analysis
Certificate upon course completion
SGD
120
All Advanced Plan materials
Personalized coaching sessions every week
Personal analysis and improvement of cooking techniques
Access to exclusive master classes and workshops
Master level certificate
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